I know some people are getting ready for the yearly feast of all feasts, and my recipe has nothing to do with that I’ve been working on a quiche this month, and I wanted to share it with you. It’s not an easy recipe, but I thought it came together well.
Before I post the recipe, I’d like to direct you to Shari’s new blog. She has redesigned it, and it looks lovely. She’s also thinking of doing a writing contest!
I’d also like to thank Ruth Hull Chatlien for reading and posting a review about A Sunset Finish. I really appreciate it!
On with the recipe:
Caramelized Onion Quiche
1 nine inch pie crust unbaked in pie pan
1 medium sweet onion caramelized (I use the recipe at Simply Recipes for caramelizing onions)
6 strips of bacon
1 package fresh spinach (6 oz.)
2 oz. Swiss cheese shredded or thinly sliced
1 cup whipping cream
Place onions over pie crust. Cook bacon in large frying pan. When bacon is done, remove and add spinach to grease. Cook spinach for a minute or two over medium heat until wilted. Drain grease. Place spinach over onions. Crumble bacon over spinach. Place cheese over bacon. In medium bowl whisk together eggs and whipping cream. Pour over onion filling. Bake in 350 degree F oven for one hour or until toothpick pushed in comes out clean. Serves 8.